Here’s the scenario: you made a wonderful dinner last night. Let’s say you invited your friends over so they could see your baby and watch all the new, fun things he or she is doing and you prepared an easy grilled chicken and paired it with steamed squash, zucchini, carrots or whatever veggie you happened to have. After your well-received dinner, you had some leftovers. Say no more! Here is your opportunity to take those delicious leftovers and make a great meal for your baby. It’s as simple as blending it all up in your Baby Bullet. Yes, it’s that easy!
This flavor combo is especially easy and my little Elle just loved it. We seasoned the chicken with olive oil and salt and pepper and she couldn’t get enough!
I also added avocado to this recipe since avocado is basically one of the best foods. Not only is it the healthiest fat, but it’s awesome brain fuel for your little one! I live by the avocado. I know a lot of people don’t often think of avocado, and when they do, they might think, “If I don’t like it, my baby won’t either.” Don’t let that stop you, I encourage you to let your little ones try it; they might surprise you!
Grilled Chicken, Avocado and Butternut Squash Puree
Ingredients
- 1/2 cup grilled chicken
- Salt & Pepper
- 2 Tbs. olive oil
- 4-5 green beans
- 1/4 cup butternut squash
- 1/4 avocado
Directions
- Season your chicken with salt and pepper and massage the olive oil on the chicken.
- Place on a grill and cook 4-5 minutes on each side till cooked. Or place in a pan over a medium heat.
- Steam the green beans, and butternut squash about 5 -7 minutes or till tender.
- In the Baby Bullet add the chicken, green beans, butternut squash, and then avocado.
- Close the lid and blend till smooth.
- Add some water for more of a smooth consistency. Try 2 Tbs at a time till you see the consistency you like.
Enjoy!
